Training Courses with The RedCat Partnership

IOSH Managing Safely – 13th, 14th & 21st March 2018

IOSH Managing Safely is designed to get managers and supervisors, from any sector, up to speed on the practical actions needed to make health and safety “happen” in their teams.
IOSH is the professional association for safety and health practitioners, with a global name to back up their courses.

Subjects covered

1. Introducing Managing Safely
2. Identifying hazards and Assessing risks
3. Risk Control Strategies and Techniques
4. Understanding responsibilities at all levels
5. Measuring performance
6. Investigating accidents and incidents

What will staff get out of it?

What they need to know in a refreshing, informal, interactive and entertaining way. Managing Safely will give delegates the knowledge and tools they need to tackle the health and safety issues they’re responsible for. This course brings home the reasons why health and safety is such an essential part of their jobs.

Why Choose Us?

“We’re highly experienced, former H&S inspectors, averaging over 30 years’ experience each, as Chartered practitioners with several bodies. We’ve inspected 1000’s of workplaces in this time, and provided consultancy to 100’s more. This depth of experience makes our training unique, and second to none”

For more information please contact us

Level 2 Award in Food Safety – Tuesday 7th November
The Level 2 Award in Food Safety is a Highfield Awarding Body of Compliance course, Ofqual accredited course. The Level 2 Food Safety provides basic food safety and hygiene knowledge to food handlers. This is the benchmark, entry level qualification for all food handlers.


*Understand the main Food safety hazards (what can harm the consumer?)

*How to safely store and handle food, to prevent contamination

*Understand the different chill temperature controls

*Understand the basic concepts of cooking, hot holding and reheating

*Define cleaning and disinfection, why it is such an important issue and how it is achieved.

*How to identify, prevent and control pests

*Understand the basic principles of the design and construction of food premises and equipment

*State key legal requirements

Organisation; The RedCat Partnership

Duration; This course is delivered over 1 day. It is a classroom session.

Exam/Assessment; 30 mark multiple choice exam: This is an Ofqual Accredited course.

Cost; £88+ VAT includes, notes, refreshments, lunch and the assessment & certification fees.

Awarding Body; Highfield Awarding Body for Compliance (HABC)

Tutor; Mitchell Vale

Differentiation; None—just enthusiasm

Audience; Anyone working in a catering, manufacturing or retail setting where food is prepared cooked or handled.

Customer Feedback; “Many thanks for presenting the Food Hygiene course on Tuesday. It was well received by all my staff; you put us all at ease & made it a really pleasant informative day. As predicted a few of us sang when washing hands & all were checking for things we had discussed.” Phil Bush, Catering Manager

For more information contact us

The RedCat Partnership

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